Robert is a Global Tea Ambassador, a Tea Sommelier, a Tea & Food pairing pioneer,
a Trendsetter & Trendspotter in tea, Winner of (international) cocktail competitions and has created over 500 tea-based recipes and did a Beverage & Hospitality training program in over 60 countries.
Robert has trained and worked with all kinds of people from all over the world. F&B management and employees from 4 & 5 star properties, executive chefs, general managers, bartenders, tea aficionados and foodies. Click on the link below to check his expertise.