ROBERT SCHINKEL IS WRITING FOR DIFFORD'S GUIDE

It's an honor to announce that as from today I'll be making a monthly contribution on tea to a true icon in the world of bartending, Difford's Guide. I'll share knowledge, techniques, pairings, passion and recipes and provide readers with a renewed insight on one of the most popular beverages on this globe. I've been running into Simon Difford at many bars and barshow over the past years, and as a bartender I have several of his books and guides on my shelf. It makes me very proud to now be a part of this. You can now read up on your tea inspiration on www.diffordsguide.com